Grass-fed British Beef Lasagne Al Forno


1 person portion

A slow cooked grass fed British beef ragù with tomatoes, red wine and herbs layered with fresh egg pasta and a deliciously creamy béchamel sauce

Made in London

INGREDIENTS - Chopped Tomatoes, Milk, British Beef Mince (13%), Lasagne Sheet [Flour 00 (Wheat), Pasteurised Free Range Egg, Durum Flour (Wheat), Salt], Parmesan (Milk), Carrot, Cheddar Cheese (Milk), Celery, Butter (Milk), Red Onion, Red Wine (Sulphites), Garlic, Tomato Puree, Salt, Honey, Parsley, Olive Oil, Flour (Wheat), Black Pepper, Ground Nutmeg, Oregano, Thyme, Bay Leaf 

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