Potage

Vegan Shepherds Pie

£6.75

1 person portion

A beluga and puy lentil ragu with sweet potato, sun-dried tomato and red wine slowly cooked, topped with a broccoli and spinach mash

Made in London

 

INGREDIENTS - Chopped Tomatoes, Sweet Potato, Onion, Red Wine (Sulphites), Carrot, Black Pepper, Beluga Lentils, Puy Lentils,Sun Dried Tomato Paste [Sun Dried Tomatoes (Sulphites), Tomato Puree, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Tomato Puree, Pomace Oil, Balsamic Vinegar, Garlic, Vegetable Stock [Sea Salt, Potato Starch, Sustainable Palm Oil, Sugar, Vegetables(Celery, Onion, Carrot, Parsnip, Tomato), Sunflower Oil, Yeast Extract, Caramelised Sugar, Herbs and Spices, Salt, Fennel Seeds, Oregano, Bay Leaf, Potato, Broccoli, Oat Milk, Spinach,  Flora Plant B+tter, Petit Pois, Salt

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