Wild British Venison & Mushroom Pie


1 person portion

Our seasonal pie is made with wild Venison slowly cooked with red wine, mushroom and topped with a puff pastry lid

Made in London


INGREDIENTS - Wild British Venison (50%), Water, Red Wine (Sulphites), Chestnut Mushroom, Onion, Carrot, Celery, Tomato Puree, Flour (Wheat), Butter (Milk), Olive Oil, Salt, Balsamic Vinegar, Garlic, Thyme, Black Pepper, Puff Pastry [Wheat Flour (Gluten), Rapeseed Oil, Water, Wheat starch, Lemon Juice, Salt, Preservatives], Free-range Egg

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