The Snapery Bakery
Delivered fresh from the bakery every morning
The original sourdough loaf - a mixture of white and wholemeal flour.
Top Tip - we hate food waste here at Trude's so if you don't think you are going to get through the whole loaf in 2 days then cut in to slices and freeze. The loaf will still make perfect toast straight from the freezer.
Country of Origin - UK
Keep away from direct sunlight in a cool and dry place, such as in your pantry or in a bread box.