1 pot - 500g
Tomato sauce is the most famous and versatile of all Italian sauces. It can be made from fresh or good quality preserved tomatoes. It is used as the base of an almost infinite number of pasta sauces, pizzas, al forno/baked dishes or combined with meat, fish and vegetables, served raw, preserved and finished in countless ways.
Tomato, Extra Virgin Olive Oil, Garlic, Onion, Carrot, Celery, Red Wine, Sugar, Salt