Herb Fed Free Range Bronze Turkey Crown
Free Range Bronze Turkey Crown
A Herb Fed Turkey crown has it’s legs and wings removed to give you a joint of white breast meat on the bone.
These are quicker to cook and easy to carve. The crown should be cooked in the same way as a whole bird using our turkey cooking times for guidance.
You can sit the crown on a bed of stuffing or push flavoured butter under the skin. Alternatively cover the crown in strips of bacon or herbs and butter before cooking. Weigh it with any stuffing before calculating cooking times.
Herb Fed bronze turkey Crowns are individually boxed and arrive with vacuum packed giblets (included in weight), cooking instructions, a packet of fresh Christmas herbs and a recipe for the ‘Perfect Christmas stuffing’.
Herb Fed's Bronze Turkeys are free to come and go from the barn during the day and enjoy foraging in the paddock and feeding on the freshly cut herbs that supplement their diet and will impart that all important flavour.
The birds are dry plucked to give the finest finish and hang for a minimum of 10 days to provide a fuller flavoured, firmer textured meat.
Their unique diet and thoughtful husbandry result in a large healthy and succulent bird with a delicious depth of flavour.
Country of Origin - UK, Yorkshire