Mansi was launched in the summer of 2012 by Emanuela Mansi – a chef's daughter who also designs jewellery.

Emanuela grew up in a classic Italian family-owned restaurant, where daily life revolved around the rituals of food. At the kitchen table, she learned the joy of cooking from scratch – paying attention to every detail, and sharing delicious meals with those you love.

Inspired by that kitchen table, Mansi is a place where everyone can gather, to enjoy wonderful food and the warmth of family and friendship.