The Real Cure
Aberdeen Angus Bresaola
1 pack - 55g
This air dried ham is made from Aberdeen Angus Silverside. The hams are dry cured under refrigerated conditions for 5 weeks. After the dry curing process the ham is washed in red wine, wrapped in collagen sheets and netted to give an even shape. They are then air dried at 75% - 80% humidity for a minimum of 4 months until they have lost roughly 40% of their initial weight.
Country of Origin - UK, Dorset
Keep refrigerated. Allow product to come up to room temp before serving.
Once opened keep loosely wrapped in grease-proof in fridge to avoid over drying.
Ingredients - beef silverside, salt, sugar, garlic powder, bay leaves, black pepper, sodium nitrite, sodium nitrate