Ginger Nut Biscuits

Our crunchy biscuits are made with ground ginger to a traditional method giving a unique texture that makes them an ideal dunking biscuit.

Ingredients: Wheat flour (contains calcium carbonate, iron, niacin and thiamin), golden syrup (inverted sugar syrup), salted butter (milk, salt), sugar, raw cane sugar, black treacle (cane molasses), raising agents: E450i, bicarbonate of soda; ground ginger (1.5%).