Brindisa

Iberico Hand Carved Ham

£10

1 pack - 50g

Gluten and Additive free

The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months

The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish. 

 

Country of Origin - Spain

Keep refrigerated

Ingredients - Pork, salt, preservative: potassium nitrate. Made with 166g of Spanish pork per 100g of finished product

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