Iberico Mild Chorizo
1 pack - 100g
Gluten and Additive free
This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.
This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.
Country of Origin - Spain
Ingredients - Spanish pork, salt, paprika, garlic, oregano.