Brindisa

Iberico Mild Chorizo

£5.75

1 pack - 100g

Gluten and Additive free

This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.

This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.

 

Country of Origin - Spain

Keep refrigerated

Ingredients - Spanish pork, salt, paprika, garlic, oregano.

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