The Snapery Bakery

Seeded Sourdough


1 loaf

Delivered fresh from the bakery every morning

The field loaf, with the addition of a seed mix of pumpkin, linseed, flax, poppy seed and sunflower seeds.

Top Tip - we hate food waste here at Trude's so if you don't think you are going to get through the whole loaf in 2 days then cut in to slices and freeze. The loaf will still make perfect toast straight from the freezer.


Country of Origin - UK

Keep away from direct sunlight in a cool and dry place, such as in your pantry or in a bread box.